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Fresh · Caught today

FRESH

FRESH

Salmon Fillet

★★★★★ 5.0 · Be the first to review

$15.00 – $30.00

per pack (400-500g) · fixed price

Best seller

Select a weight option below — price is fixed per pack.

In stock — available today

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$30 flat delivery

Free above $100

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100% Fresh

Next day dispatch

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SG local farm

Traceable origin

About this product

Norwegian Atlantic salmon with high fat marbling for richness and flavour. Air-flown and fresh — not frozen. Ideal for sashimi, pan-searing, or salmon rice bowls.

Key highlights

Harvested or caught the same morning

Chilled, never frozen — maximum freshness

Gutted and cleaned on request

Packed in insulated box with ice

Nutrition per 100g (approximate)

Nutrient	Amount
Energy	85–95 kcal
Protein	18–22 g
Total fat	0.9–2 g
Carbohydrates	0–1 g
Sodium	130–200 mg
Omega-3	0.3–0.8 g

Storage & handling

Keep refrigerated at 0–4°C

Consume within 24–48 hours of delivery

Can be frozen for up to 3 months

Do not refreeze if previously frozen

⚠️ Allergen notice: Contains shellfish / fish. Packed in a facility that handles seafood products.

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Order cut-off

100% fresh — next day dispatch. Orders are packed and dispatched the following morning. We do not hold live stock overnight.

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How it's packed

Live seafood is packed in aerated water bags inside an insulated styrofoam box. Fresh products are packed with food-grade ice packs. Frozen items stay frozen with dry ice packs.

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Delivery fee

Flat $30 island-wide. Free delivery for orders above $100. Farm pickup in Lim Chu Kang is also available — no delivery fee.

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Weight & billing

Live seafood is weighed just before packing. The final kg weight is confirmed via WhatsApp before dispatch. You pay for exactly what you receive.

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Freshness guarantee

If your order arrives in poor condition, WhatsApp us a photo within 1 hour of delivery. We'll arrange a replacement or full refund — no questions asked.

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Delivery days

Monday to Saturday. No Sunday delivery. Public holiday availability is announced via our WhatsApp broadcast — sign up to stay updated.